Hey hey! I know I’ve promised a post about my life, but before i put them up, let me post a still-considered-personal-post – my trip to Meleka for Cheng Beng. HEH!

Ok so basically, my grandma, every year, would head down to Melaka for ‘cheng beng’ and stay at my granduncle’s house at Rumpun Bahagia. Well, cheng beng festival falls on the first day of the fifth solar term, named Qingming. Its name denotes a time for people to go outside and enjoy the greenery of springtime (?? Tàq?ng, “treading on the greenery”) and tend to the graves of departed ones. So yea, you would know what to expect in this post. =p

My granduncle loves to decorate his house. He enjoys having ‘antique’ stuff and he is GOOD at Landscaping.

Everyone busy cleaning the grave in the scorching hot sun, i busy taking photos, AWESOME RIGHT? =p

I visited my auntie who is Melaka. She’s married to a quite ‘yeng’ man and OMGOD they have 2 adorable sons wei!!!

This is the youngest son, and he is so HANDSOME. I bet he is gonna be one hunkie when he grows up!

This is the eldest son. I still prefer the youngest. =))

Anyway, my auntie were kind enough to bring us to Jonker Street to savor the Cendol there. You know the famous shop, i forgot the name. But mention ABC or Cendol, and everyone instantly pictures this place.

You see, the best cendol in the world is usually served with gula Melaka. And that’s what you get. The ice were really fluffy and nice to eat. Unlike certain cendol where their ice are rough. This is just perfect. =)

Jonker street would always look like this every weekend. THATS WHY I HATE THIS PLACE. –.-

Later, we head home and they even got us Wan Tan Mee and Fried Oyster. The fried oyster was normal but the wan tan mee is SPECIAL!. Look… >>>

YUP! Typical wan tan mee is black! But this is white. OH YEA, Dont be deceived by its plain dull color, this mee is freaking awesome. I dont know how they manage to make a dull mee into something so awesome. LOVE THIS! This shop is located at Kampung 8, Melaka. Near Melaka Sentral only.

CUTE RIGHT?! THEY ARE SO FREAKING CUTE! The eldest one is Jack while the youngest one is .. err i 4got. BUT WHO CARES! I WANNA CUBIT HIS CHEEK! OMGOD.

So next day, we headed out early to fulfil our ‘duties’ to clean our ancestors graveyards. It was freaking burning hot wei.. Luckily there’s wind blowing. hmm..

MY PREETEH COUSIN! HEHE!

My Sporting grand uncle.

Panoramic view of Melaka from Bukit Cina. =)

HDR photo of Bukit Cina’s staircase. =)

After the ‘duties’ ended, my granduncle and his family brought us to eat at a restaurant. Guess what, it was only RM200 for 7dishes for 12 people to eat. OMGOD RIGHT? Melaka’s food are down right cheap. =)

This the the famous Jalan Bunga Raya Popiah. It taste good but the popiah at SS14 beside Digital Mall is even nicer. =)

For those of you who is following me on Twitter, you must know that I’ve been craving for PORK SATAY! Know why? Cuz the Melaka’s PORK SATAY is DAMN AWESOME! The Kuah Kacang has pineapple in it so you would be able to taste a hint of sour and sweet at the same time. It’s really out of this world.

YUP! Satay Babi! hahha. Go try. It’s at Bachang. =)

Anyway, this would be the first of many ‘personal’ post that i’ve promise my dear readers. Stay tune at this space okay? =p

x0x0.

Digg

Stumble Upon

Del.icio.us

Buzz

• Experienced the fun of Kampung! Part 1 – Brief History!
• ::::: 3 post coming up! ::::::
• GLUTTON JAMIE DAY!

Related posts:

1. RAJAH BROOKE CAFE – SARAWAK FOOD These pictures were taken with Sony Ericsson Cybershoot c905 (and...
2. Rants? I know right, my blog is getting lesser and lesser...
3. Experienced the fun of Kampung! Part 1 – Brief History! Guys, even wondered how a kampung lifestyle is? What is...
4. MAYFLOWER AND MY EUROPE TRIP! =) Remember, a few post back, I told you that i...
5. GLUTTON JAMIE DAY! WOW! Omgod its been long since I’ve updated my post....

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: Cheng beng, Melaka

This entry was posted on Tuesday, March 30th, 2010 at 4:24 pm and is filed under Events, Food, Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.